- In a small skillet, melt remaining butter. Add bread crumbs; cook and
- stir until toasted and browned. Sprinkle over casserole.
- Bake, uncovered, at 350° for 15-20 minutes or until bubbly.
- Yield: 3 servings.
Nutritional Facts: 2/3 cup (prepared with reduced-fat butter) equals 183 calories, 9 g fat (6 g saturated fat), 34 mg cholesterol, 377 mg sodium, 21 g carbohydrate, 3 g fiber, 6 g protein.