- add the salt, vanilla and milk, beating until smooth. Add additional
- milk if needed to reach desired consistency. Spread over cooled
- cake. Yield: 12 servings.
Nutritional Facts: 1 serving (1 slice) equals 597 calories, 32 g fat (5 g saturated fat), 79 mg cholesterol, 341 mg sodium, 75 g carbohydrate, 2 g fiber, 6 g protein.
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