Carrot Cake Oatmeal Recipe
Carrot Cake Oatmeal Recipe photo by Taste of Home

Carrot Cake Oatmeal Recipe

Publisher Photo
This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 8 servings

Ingredients

  • 4-1/2 cups water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 2 cups shredded carrots
  • 1 cup steel-cut oats
  • 1 cup raisins
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • Brown sugar, optional

Nutritional Facts

1 cup equals 197 calories, 2 g fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 46 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a 4-qt. slow cooker coated with cooking spray, combine the first seven ingredients. Cover and cook on low for 6-8 hours or until oats are tender and liquid is absorbed. Sprinkle with brown sugar if desired. Yield: 8 servings.
Originally published as Carrot Cake Oatmeal in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p45

Nutritional Facts

1 cup equals 197 calories, 2 g fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 46 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Carrot Cake Oatmeal

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 7, 2014

"This is a terrible recipe. It smells nice but no deliverance of flavor. I should have trusted the previous reviews and not have wasted my time. Cooking oatmeal on the stove and adding fruit such as bananas or apples with cinnamon delivers more wonderful flavors then this overnight concoction. And it only takes a few minutes!"

MY REVIEW
Reviewed Apr. 3, 2014

"This turned out to be an easy way to have a yummy, hot breakfast ready when we got up. I always use salt in cooked oatmeal, so I added 1 tsp. I stirred in some brown sugar in the morning. Next time, I plan to leave out the raisins when I stir the ingredients together at night and add them first thing in the morning. I like them plump, but not quite this plump!"

MY REVIEW
Reviewed Mar. 17, 2014

"Turned out great for me, I add coconut extract and vanilla, and a little more cinnamon! Nice change of flavor from the ordinary oatmeal flavors out there!"

MY REVIEW
Reviewed Mar. 8, 2014

"We love carrot cake and thought this would have a similar taste, but we're disappointed."

MY REVIEW
Reviewed Jan. 30, 2014

"I really thought we would like this, but it fell short of expectations. Although it has components of carrot cake, it did not have that flavor. Maybe it needs sugar, but for me that defeats the purpose of making a healthy recipe. Sorry, I won't be making this again."

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