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Carrot Cabbage Slaw

 Carrot Cabbage Slaw
This crunchy salad with a homemade honey mayonnaise dressing is light and complements almost any main dish. —Geordyth Sullivan, Miami, Florida
12 ServingsPrep/Total Time: 20 min.

Ingredients

  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • 2 medium Golden Delicious apples, chopped
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup honey
  • 1 tablespoon lemon juice
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 to 1/4 teaspoon ground nutmeg, optional

Directions

  • In a large serving bowl, combine the cabbage, carrots, apples,
  • raisins and walnuts.
  • In a small bowl, combine the honey and lemon juice until smooth. Stir
  • in the sour cream, salt, pepper and nutmeg if desired. Stir into
  • cabbage mixture. Chill until serving. Yield: 12 servings.
Nutritional Facts: 1 serving (2/3 cup) equals 176 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 71 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein.