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Carrot Broccoli Salad Recipe

Carrot Broccoli Salad Recipe

I created this salad for last summer's round of family reunions and picnics. My in-laws provided me with all the fresh vegetables from their garden.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 6 medium carrots, shredded
  • 1 small bunch broccoli (about 12 ounces), chopped
  • 1 cup raisins
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 2/3 to 1 cup mayonnaise
  • 1/2 cup sugar
  • 1 teaspoon ground mustard
  • 1/2 pound sliced bacon, cooked and crumbled


  • 1. In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving. Yield: 6 servings.

Nutritional Facts

1 serving (3/4 cup) equals 449 calories, 26 g fat (5 g saturated fat), 19 mg cholesterol, 385 mg sodium, 49 g carbohydrate, 6 g fiber, 9 g protein.

Reviews for Carrot Broccoli Salad

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Reviewed Sep. 28, 2014

"I had this at a picnic , it was so yummy

I had to come home and look up the recipe for my own collection !"

Reviewed Jan. 9, 2013

"YUMMY! Only changes I made were I used two small bunches of broccoli and a sweet onion. Will definitly make it again!!"

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