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Carrot Broccoli Salad

 Carrot Broccoli Salad
I created this salad for last summer's round of family reunions and picnics. My in-laws provided me with all the fresh vegetables from their garden.
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 6 medium carrots, shredded
  • 1 small bunch broccoli (about 12 ounces), chopped
  • 1 cup raisins
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 2/3 to 1 cup mayonnaise
  • 1/2 cup sugar
  • 1 teaspoon ground mustard
  • 1/2 pound sliced bacon, cooked and crumbled

Directions

  • In a large bowl, combine the first five ingredients. In another bowl,
  • combine the mayonnaise, sugar and mustard. Add to vegetable mixture;
  • toss to coat. Cover and refrigerate. Stir in bacon just before
  • serving. Yield: 6 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 449 calories, 26 g fat (5 g saturated fat), 19 mg cholesterol, 385 mg sodium, 49 g carbohydrate, 6 g fiber, 9 g protein.