Carrot Broccoli Salad Recipe
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Carrot Broccoli Salad Recipe

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I created this salad for last summer's round of family reunions and picnics. My in-laws provided me with all the fresh vegetables from their garden.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 6 medium carrots, shredded
  • 1 small bunch broccoli (about 12 ounces), chopped
  • 1 cup raisins
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 2/3 to 1 cup mayonnaise
  • 1/2 cup sugar
  • 1 teaspoon ground mustard
  • 1/2 pound sliced bacon, cooked and crumbled

Nutritional Facts

3/4 cup: 449 calories, 26g fat (5g saturated fat), 19mg cholesterol, 385mg sodium, 49g carbohydrate (39g sugars, 6g fiber), 9g protein.


  1. In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving. Yield: 6 servings.
Originally published as Carrot Broccoli Salad in Country February/March 2000, p51

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amberjcarothers User ID: 4822390 203432
Reviewed Sep. 28, 2014

"I had this at a picnic , it was so yummy

I had to come home and look up the recipe for my own collection !"

wendylepard User ID: 4942671 65487
Reviewed Jan. 9, 2013

"YUMMY! Only changes I made were I used two small bunches of broccoli and a sweet onion. Will definitly make it again!!"

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