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Carrot Banana Bread Recipe
Carrot Banana Bread Recipe photo by Taste of Home

Carrot Banana Bread Recipe

Read Reviews (13)
4.65 13
Publisher Photo
I received this from my mother-in-law and it's become my favorite banana bread recipe. The carrots add a special touch.
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES: 16 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 1/3 cup canola oil
  • 1 cup grated carrots
  • 1/2 cup chopped pecans

Nutritional Facts

1 serving (1 slice) equals 196 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 163 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9-in. x 5-in. loaf pan.
  2. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
Originally published as Carrot Banana Bread in Country Extra September 2000, p51

Nutritional Facts

1 serving (1 slice) equals 196 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 163 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Carrot Banana Bread(13)

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 10, 2013

Used equal amount of applesauce ILO oil; substituted raisins for walnuts. Baked 70 minutes in pyrex loaf pan in convection oven. Quick and tasty.

MY REVIEW
Reviewed Mar. 15, 2013

my 15 yr old daughter made this last Sunday for breakfast....It was amazing. A keeper... Thanks.

MY REVIEW
Reviewed Aug. 11, 2012

amazing every time! Even people who aren't big carrot fans love this bread. :0)

MY REVIEW
Reviewed Apr. 6, 2012

Very tasty! Carrots must subdue strong banana flavor. I made 12 mini muffins and one loaf in a smaller pan.

MY REVIEW
Reviewed Mar. 12, 2012

Delicious. Will be making it in the future

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