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Carrot Banana Bread Recipe

Carrot Banana Bread Recipe

I received this from my mother-in-law and it's become my favorite banana bread recipe. The carrots add a special touch.
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling YIELD:16 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 1/3 cup canola oil
  • 1 cup grated carrots
  • 1/2 cup chopped pecans

Directions

  • 1. In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9-in. x 5-in. loaf pan.
  • 2. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).

Nutritional Facts

1 serving (1 slice) equals 196 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 163 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Carrot Banana Bread

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MY REVIEW
Reviewed Jan. 11, 2015

"Needed to use up my carrots and a couple of very ripe bananas. Went through my recipe box and found this. Amazing, I added a little fresh nutmeg to enhance the flavor of the carrots what a surprise the bread is beautiful color, wonderful texture and the flavor is simply beyond compare so happy I made this this recipe is incredible."

MY REVIEW
Reviewed Jan. 8, 2015

"a very nice recipe- not too sweet, just right. It went together very quickly- next time I may add more cinnamon or a bit of ginger just because I like the spices"

MY REVIEW
Reviewed Oct. 10, 2013

"Used equal amount of applesauce ILO oil; substituted raisins for walnuts. Baked 70 minutes in pyrex loaf pan in convection oven. Quick and tasty."

MY REVIEW
Reviewed Mar. 15, 2013

"my 15 yr old daughter made this last Sunday for breakfast....It was amazing. A keeper... Thanks."

MY REVIEW
Reviewed Aug. 11, 2012

"amazing every time! Even people who aren't big carrot fans love this bread. :0)"

MY REVIEW
Reviewed Apr. 6, 2012

"Very tasty! Carrots must subdue strong banana flavor. I made 12 mini muffins and one loaf in a smaller pan."

MY REVIEW
Reviewed Mar. 12, 2012

"Delicious. Will be making it in the future"

MY REVIEW
Reviewed Jul. 6, 2011

"this banana bread recipe is great and it beats my old has been recipe!"

MY REVIEW
Reviewed May. 11, 2011

"Delicious! I doubled the cinnamon and used 1 cup whole wheat flour + 1 cup all purpose flour. And I used walnuts instead of pecans. So good! One of the best banana breads I've made.

~ Theresa"

MY REVIEW
Reviewed Feb. 8, 2011

"I LOVE baking this bread!! The flavor is excellent! I also like to add 1/2 cup mini chocolate chips to the batter. YUMMO!!!!"

MY REVIEW
Reviewed Jan. 1, 2011

"The shredded carrots really make this delectable bread moist. I love the flavor and make several loaves at a time so I can share with friends and family :)"

MY REVIEW
Reviewed Jun. 3, 2010

"I am not fond of banana bread but this Carrot Banana bread is wonderful, the banana taste is not prominent. I have made it many times and have passed this recipe around."

MY REVIEW
Reviewed Apr. 26, 2010

"I LIKE THAT IT HAS CARROTS IN IT! ANYWHERE YOU CAN ADD EXTRA VEGGIES IS A PLUS. YOU CAN'T REALLY TASTE THE CARROTS, BUT I LIKED IT BETTER THAN REGULAR OLD BANANA BREAD! I USED WALNUTS BECAUSE THATS WHAT I HAD. I WILL MAKE THIS RECIPE AGAIN!"

MY REVIEW
Reviewed Jan. 1, 2009

"This banana bread has great flavor and texture. A great bread for all occasions."

MY REVIEW
Reviewed Sep. 28, 2008

"This is such a moist bread. I make it often to take to our Senior Center for a treat at our pinochle club.

J from Montana"

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