Carrot 'N' Celery Amandine Recipe
Carrot 'N' Celery Amandine Recipe photo by Taste of Home
Next Recipe

Carrot 'N' Celery Amandine Recipe

Read Reviews
5 3 4
Publisher Photo
"When I prepare a rather plain entree like baked chicken for dinner, I try to make an interesting side dish like this one," writes Carol Gaus of Itasca, Illinois. "The crisp-tender veggies, seasoned with soy sauce and garlic, get added crunch from the toasted almonds.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1 garlic clove, minced
  • 1 teaspoon canola oil
  • 1 tablespoon water
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon sugar
  • 1-1/4 cups sliced carrots
  • 1/2 cup chopped onion
  • 1/3 cup chopped celery
  • 2 tablespoons sliced almonds, toasted

Nutritional Facts

3/4 cup: 133 calories, 7g fat (1g saturated fat), 0 cholesterol, 350mg sodium, 15g carbohydrate (0 sugars, 4g fiber), 4g protein. Diabetic Exchanges: 3 vegetable, 1-1/2 fat.


  1. In a large nonstick skillet, saute garlic in oil for 1 minute or until tender. Stir in the water, soy sauce and sugar. Bring to a boil. Add carrots, onion and celery; cook until crisp-tender. Sprinkle with almonds. Yield: 2 servings.
Originally published as Carrot 'N' Celery Amandine in Light & Tasty August/September 2002, p13

Reviews for Carrot 'N' Celery Amandine

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
rmbarr059 User ID: 4046105 255774
Reviewed Oct. 22, 2016

"Great combination!"

[email protected] User ID: 3864962 85696
Reviewed Feb. 19, 2014

"Great flavor."

becca2468 User ID: 5673547 35588
Reviewed Nov. 24, 2011

"I didn't use the garlic and oil. And doubled the recipe for Thanksgiving dinner today. Everyone loved it. Great flavor and good way to get your veggies :) Will definitely be making this a lot."

Loading Image