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Carrie's Famous Turkey

 Carrie's Famous Turkey
If you’re looking for a simple yet impressive bird, this is it! Moist and flavorful, the golden-brown turkey is sure to thrill your guests. —Carrie Goedken, Iowa City, Iowa
14 ServingsPrep: 20 min. Bake: 2-3/4 hours + standing


  • 1 turkey (14 to 16 pounds)
  • 1/2 cup butter, softened
  • 4 garlic cloves, minced
  • 4 teaspoons minced fresh sage
  • 2 teaspoons minced fresh rosemary
  • 1 large onion, quartered
  • 1 medium apple, quartered
  • 6 fresh sage leaves
  • 4 fresh rosemary sprigs
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • With fingers, carefully loosen skin from turkey breast; Combine the
  • butter, garlic and minced sage and rosemary; rub under turkey skin.
  • Secure skin to underside of breast with toothpicks.
  • Loosely stuff turkey with onion, apple, sage leaves and rosemary
  • sprigs. Place breast side up on a rack in a roasting pan. Brush with
  • oil; sprinkle with salt and pepper.
  • Bake at 325° for 2-3/4 to 3-1/4 hours or until a meat thermometer
  • reads 180°, basting occasionally with pan drippings. Cover
  • loosely with foil if turkey browns too quickly. Cover and let stand
  • for 20 minutes; remove and discard onion, apple and herbs before

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Carrie's Famous Turkey (continued)

Directions (continued)

  • carving. Yield: 14 servings.
Nutritional Facts: 8 ounces cooked turkey equals 622 calories, 35 g fat (12 g saturated fat), 262 mg cholesterol, 304 mg sodium, 1 g carbohydrate, trace fiber, 72 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer