- with two forks. Return pork and reserved juices to slow cooker; heat
- through. Serve on buns with coleslaw. Yield: 14 servings.
Nutritional Facts: 1 sandwich equals 453 calories, 22 g fat (6 g saturated fat), 85 mg cholesterol, 889 mg sodium, 35 g carbohydrate, 3 g fiber, 27 g protein.