- 1/4 cupfuls into the pan; cook 3-5 minutes on each side or until
- golden brown. Serve with sauce. Yield: 2 servings.
Nutritional Facts: 2 crab cakes with 2 tablespoons sauce equals 553 calories, 46 g fat (8 g saturated fat), 206 mg cholesterol, 875 mg sodium, 9 g carbohydrate, trace fiber, 22 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.