Caribbean Roast Pork Loin

Name: Caribbean Roast Pork Loin
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 12 servings.
Ingredients: 2 teaspoons olive oil; 1 teaspoon pepper; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1 boneless rolled pork loin roast (3-1/2 pounds)

TOTAL TIME: Prep: 5 min. Bake: 1-1/4 hours + standing YIELD: 12 servings.

Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.

Ingredients

2 teaspoons olive oil
1 teaspoon pepper
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 boneless rolled pork loin roast (3-1/2 pounds)

Directions

1. Preheat oven to 350°. Mix first four ingredients; rub over roast. Place on a rack in a roasting pan. Roast until a thermometer reads 145°, 1-1/4 to 1-1/2 hours.
2. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts

3 ounces cooked pork: 172 calories, 7g fat (2g saturated fat), 66mg cholesterol, 38mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 26g protein.

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