TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 package (8 ounces) Caribbean rice mix
  • 6 cups water
  • 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 medium tomato, chopped

Nutritional Facts

1 serving (1-1/2 cups) equals 352 calories, 8 g fat (4 g saturated fat), 183 mg cholesterol, 1,278 mg sodium, 47 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. Prepare rice mix according to package directions, omitting chicken. Meanwhile, in a large saucepan, bring water to a boil. Add asparagus; cover and cook for 2 minutes. Stir in shrimp; cook for 2-3 minutes or until shrimp turn pink. Drain. Add asparagus, shrimp and tomato to rice; toss gently. Yield: 4 servings.
Originally published as Caribbean Rice 'n' Shrimp in Simple & Delicious March/April 2006, p8

Nutritional Facts

1 serving (1-1/2 cups) equals 352 calories, 8 g fat (4 g saturated fat), 183 mg cholesterol, 1,278 mg sodium, 47 g carbohydrate, 2 g fiber, 23 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Caribbean Rice 'n' Shrimp

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 4, 2012

"I've been making this since it first came out in your magazine and love it! I can't find the Caribbean Rice Mix anymore so I just use Knorr Creamy Chicken Rice Mix. It's so easy and has a wonderful flavor."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT