This tasty meal-in-one is flavorful and hearty. The shrimp, asparagus and tomato combine to create a colorful and lightly spicy dish. —Taste of Home Test Kitchen
- 1 package (8 ounces) Caribbean rice mix
- 6 cups water
- 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 medium tomato, chopped
- Prepare rice mix according to package directions, omitting chicken. Meanwhile, in a large saucepan, bring water to a boil. Add asparagus; cover and cook for 2 minutes. Stir in shrimp; cook for 2-3 minutes or until shrimp turn pink. Drain. Add asparagus, shrimp and tomato to rice; toss gently. Yield: 4 servings.
Originally published as Caribbean Rice 'n' Shrimp in Simple & Delicious March/April 2006, p8
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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