- colada mix, nectar, cilantro, 2 tablespoons lime juice, sugar, jerk
- seasoning, salt, ginger and jalapeno. Cover and refrigerate for 3
- hours or until chilled.
- Toss bananas with remaining lime juice. Garnish soup with bananas and
- coconut. Yield: 12 servings (2 quarts).
Nutritional Facts: 2/3 cup equals 237 calories, 6 g fat (5 g saturated fat), 0 cholesterol, 304 mg sodium, 48 g carbohydrate, 3 g fiber, 2 g protein.