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Caribbean Chips with Apricot Salsa

 Caribbean Chips with Apricot Salsa
With their subtle sweetness, these well-seasoned chips are equally delicious as an appetizer or alongside a savory meal. They'll be a welcome change of pace for your family's taste buds. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 15 min.


  • 2 teaspoons Caribbean jerk seasoning
  • 1/4 teaspoon brown sugar
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground allspice
  • 4 flour tortillas (8 inches)
  • Cooking spray
  • 1/2 cup salsa
  • 1/2 cup apricot preserves


  • In a small bowl, combine the first six ingredients. Coat both sides
  • of each tortilla with cooking spray; sprinkle with seasoning
  • mixture.
  • Cut into each tortilla into eight wedges. Transfer to an ungreased
  • baking sheet.
  • Bake at 400° for 5-7 minutes or until golden brown. Meanwhile, in
  • a small bowl, combine salsa and preserves. Serve with chips. Yield:
  • 4 servings.
Nutritional Facts: 8 chips with 1/4 cup salsa equals 255 calories,

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Caribbean Chips with Apricot Salsa (continued)

Nutritional Facts: 3 g fat (trace saturated fat), 0 cholesterol, 599 mg sodium, 54 g carbohydrate, trace fiber, 5 g protein.