- cheese, garlic, salt, pepper and the remaining pina colada mix.
- Add chicken and romaine to the tangerine mixture; drizzle with
- dressing and toss to coat. Serve immediately. Yield: 2 servings.
Nutritional Facts: 2 cups equals 300 calories, 9 g fat (3 g saturated fat), 65 mg cholesterol, 311 mg sodium, 30 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.