Cardamom Swedish Rusks
TOTAL TIME: Prep: 10 min. Bake: 55 min.
YIELD: 27 cookies.
Cardamom, which has a lemony ginger flavor, is a popular spice in Scandinavian foods. It gives a pleasantly pungent flavor to these crisp cookies. Similar to biscotti, they’re perfect dunkers for a cup of coffee. —Julianne Johnson, Grove City, Minnesota
Ingredients
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1 cup butter, softened
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1 cup sugar
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2 large eggs, room temperature
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1 tablespoon heavy whipping cream
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3/4 teaspoon almond extract
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 to 3/4 teaspoon ground cardamom
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1/2 teaspoon salt
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1/8 teaspoon baking soda
Directions
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1.
In a bowl, cream butter and sugar. Add eggs, cream and extract. Combine the remaining ingredients; gradually add to creamed mixture (batter will be thick).
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2.
Spoon into 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes.
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3.
Remove to a cutting board; cut each loaf into 9 slices with a serrated knife. Place cut sides down on an ungreased baking sheet. Bake for 10 minutes. Turn slices; bake 10 minutes longer or until crisp and golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts
1 cookie: 147 calories, 8g fat (5g saturated fat), 33mg cholesterol, 127mg sodium, 18g carbohydrate (8g sugars, 0 fiber), 2g protein.
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