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Cardamom Holiday Bread

 Cardamom Holiday Bread
I have fond memories of coming home from school to find this bread cooling on a wire rack. I could hardly wait for a warm savory slice.—Sheryl Olstad, Rochester, New Hampshire
48 ServingsPrep: 35 min. + rising Bake: 20 min. + cooling

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 1 can (12 ounces) evaporated milk
  • 1 cup sugar
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 4 eggs, beaten
  • 1 to 1-1/2 teaspoons ground cardamom
  • 7-1/2 to 8 cups all-purpose flour
  • Confectioners' sugar glaze
  • Candied cherries and sliced almonds

Directions

  • In a bowl, dissolve yeast in water. Add milk, sugar, salt, butter,
  • eggs, cardamom and 2 cups flour; beat until smooth. Add enough
  • remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, 6-8
  • minutes. Place in greased bowl, turning once to grease top. Cover
  • and let rise in a warm place until doubled, about 1-1/2 hours.
  • Punch dough down; let rest 10 minutes. Divide into 9 portions; shape
  • each into a 12-in. strip. Place three strips on a greased baking
  • sheet and braid, sealing ends. Repeat with remaining strips. Cover
  • and let rise until nearly doubled, about 45 minutes.
  • Bake at 375° for 20-25 minutes or until golden. Cool. Glaze and

2 of 2

Cardamom Holiday Bread (continued)

Directions (continued)

  • decorate with cherries and almonds. Yield: 3 loaves.
Nutritional Facts: 1 serving (1 slice) equals 121 calories, 3 g fat (2 g saturated fat), 25 mg cholesterol, 82 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.