Cardamom Cheesecake Bars Recipe

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Cardamom Cheesecake Bars Recipe

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Fans of cheesecake will love these bite-size desserts. Crunchy and smooth, they're perfect for the holidays—or any other time for that matter!—Judi Oudekerk, Buffalo, Minnesota
MAKES:
16 servings
TOTAL TIME:
Prep: 35 min. Bake: 35 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 35 min. Bake: 35 min. + chilling

Ingredients

  • 3/4 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 2 teaspoons ground cardamom, divided
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 1/3 cup all-purpose flour
  • 1/3 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup cold butter
  • 1/3 cup sliced almonds

Directions

In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-in. square baking pan. In large bowl, beat the cream cheese, sugar, 1 teaspoon cardamom and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust.
In a small bowl, combine the flour, oats, brown sugar and remaining cardamom. Cut in cold butter until crumbly. Stir in almonds. Sprinkle over top.
Bake at 350° for 35-40 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours before serving. Cut into bars. Yield: 16 bars.
Originally published as Cardamom Cheesecake Bars in Country Woman Christmas Annual 2010, p80

Nutritional Facts

1 each: 232 calories, 16g fat (9g saturated fat), 69mg cholesterol, 149mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 4g protein.

  • 3/4 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 2 teaspoons ground cardamom, divided
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 1/3 cup all-purpose flour
  • 1/3 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup cold butter
  • 1/3 cup sliced almonds
  1. In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-in. square baking pan. In large bowl, beat the cream cheese, sugar, 1 teaspoon cardamom and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust.
  2. In a small bowl, combine the flour, oats, brown sugar and remaining cardamom. Cut in cold butter until crumbly. Stir in almonds. Sprinkle over top.
  3. Bake at 350° for 35-40 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours before serving. Cut into bars. Yield: 16 bars.
Originally published as Cardamom Cheesecake Bars in Country Woman Christmas Annual 2010, p80

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