Card Trick Cookies Recipe
Card Trick Cookies Recipe photo by Taste of Home
Next Recipe

Card Trick Cookies Recipe

Be the first to add a review
4 1
Publisher Photo
I've always loved shortbread and enjoy the extra flavor of this lemony version. The dough is well "suited" for cutting out cookies in heart, spade, diamond and club shapes as late-night treats for card players.
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min. + cooling
MAKES: 18 servings


  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 to 2 tablespoons grated lemon peel
  • 2 cups all-purpose flour

Nutritional Facts

2 each: 161 calories, 10g fat (6g saturated fat), 27mg cholesterol, 103mg sodium, 16g carbohydrate (6g sugars, 0 fiber), 2g protein.


  1. In a bowl, cream the butter, sugar and lemon peel. Add flour; mix well. Cover and refrigerate until chilled, about 1 hour. Divide dough in half. Flatten each portion and roll out between two pieces of waxed paper to 1/4-in. thickness. Cut with 2-in. cookie cutters into desired shapes (such as hearts, spades, diamonds and clubs). Place 1 in. apart on ungreased baking sheets. Bake at 325° for 15-20 minutes or until cookies are lightly browned. Cool on wire racks. Yield: about 3 dozen.
Originally published as Card Trick Cookies in Taste of Home February/March 1999, p37

Reviews for Card Trick Cookies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image