Caraway Yeast Bread Recipe
Caraway Yeast Bread Recipe photo by Taste of Home

Caraway Yeast Bread Recipe

Publisher Photo
Caraway blends beautifully with celery seed, nutmeg and sage in this tender yeast bread from DeEtta Rasmussen, a field editor in Fort Madison, Iowa. It's bound to become a favorite!
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm milk (110° to 115°)
  • 2 tablespoons honey
  • 2 tablespoons butter, softened
  • 1 egg, lightly beaten
  • 1 tablespoon caraway seeds
  • 1-1/2 teaspoons salt
  • 1 teaspoon celery seed
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon ground nutmeg
  • 3 to 3-1/2 cups all-purpose flour

Nutritional Facts

1 serving (1 slice) equals 124 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 248 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm milk. Add honey; let stand for 5 minutes. Add the butter, egg, caraway seeds, salt, celery seed, sage, nutmeg and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Place in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 40 minutes.
  4. Bake at 375° for 22-27 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Originally published as Caraway Yeast Bread in Taste of Home April/May 2007, p24

Nutritional Facts

1 serving (1 slice) equals 124 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 248 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Caraway Yeast Bread

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 11, 2009

"Makes a large light loaf. Taste is delicious. If you want something a little different - try this one."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT