Show Subscription Form




Caraway Sauerkraut Bake Recipe

Publisher Photo
If you're a sauerkraut lover, you'll savor this sweet and tangy variation that features stewed tomatoes and bacon. "We enjoy this dish served with ribs, potatoes and corn bread," says Bernice Morris, Marshfield, Missouri.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8-10 servings

Ingredients

  • 1/2 pound sliced bacon, diced
  • 1 medium onion, chopped
  • 2 cans (one 27 ounces, one 8 ounces) sauerkraut, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 cup packed brown sugar
  • 1 tablespoon caraway seeds

Nutritional Facts

1 serving (3/4 cup) equals 165 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 859 mg sodium, 30 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a skillet, cook bacon and onion until bacon is crisp; drain. Add the sauerkraut, tomatoes, brown sugar and caraway seeds. Transfer to an ungreased 2-qt. baking dish. bake, uncovered, at 350° for 30-35 minutes or until heated through. Serve with a slotted spoon. Yield: 8-10 servings.
Originally published as Caraway Sauerkraut Bake in Taste of Home August/September 2002, p19

Nutritional Facts

1 serving (3/4 cup) equals 165 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 859 mg sodium, 30 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Caraway Sauerkraut Bake(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT