Show Subscription Form




Caraway Rolls Recipe
Caraway Rolls Recipe photo by Taste of Home

Caraway Rolls Recipe

Publisher Photo
Filled with caraway, these rolls are a nice addition to your meal, say Ruth Hastings of Louisville, Illinois.
TOTAL TIME: Prep: 15 min. + rising Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 tablespoons caraway seeds
  • 2 cups (16 ounces) 4% cottage cheese
  • 1/2 teaspoon baking soda
  • 1/4 cup sugar
  • 2-1/2 teaspoons salt
  • 2 eggs, beaten
  • 4-1/2 to 5 cups all-purpose flour
  • 1 tablespoon butter, melted

Nutritional Facts

1 serving (1 each) equals 20 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 67 mg sodium, 1 g carbohydrate, 0 fiber, 2 g protein.

Directions

  1. In a large bowl, dissolve yeast in water. Add caraway seeds. In a small saucepan, heat cottage cheese until lukewarm; add baking soda and mix well. Stir into yeast mixture. Add sugar, salt and eggs; mix well. Gradually stir in enough flour to form a soft dough Cover and let rise in a warm place until doubled, about 1 hour. Stir down.
  2. Turn onto a lightly floured surface. Divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes.
  3. Bake at 350° for 18-20 minutes. Remove to wire racks; brush with melted butter. Yield: 2 dozen.
Originally published as Caraway Rolls in Country Woman May/June 1995, p33

Nutritional Facts

1 serving (1 each) equals 20 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 67 mg sodium, 1 g carbohydrate, 0 fiber, 2 g protein.

Reviews for Caraway Rolls

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 16, 2011

I love to bake and these rolls were some of the best I've ever tasted! You MUST give them a try, really!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT