Caraway Dill Bread Recipe

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The caraway really comes through in this herb bread shared by Margaret Reinhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES: 16 servings

Ingredients

  • 2/3 cup water (70° to 80°)
  • 1 tablespoon butter, softened
  • 1 tablespoon nonfat dry milk powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon caraway seeds
  • 1 tablespoon dill weed
  • 2 cups bread flour
  • 1-1/2 teaspoons active dry yeast

Nutritional Facts

1 serving (1 slice) equals 67 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 158 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1 pound, 16 slices).
Originally published as Caraway Dill Bread in Quick Cooking May/June 2000, p33

Nutritional Facts

1 serving (1 slice) equals 67 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 158 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

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