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Caraway Coleslaw with Citrus Mayonnaise Recipe
Caraway Coleslaw with Citrus Mayonnaise Recipe photo by Taste of Home

Caraway Coleslaw with Citrus Mayonnaise Recipe

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The combination of caraway and orange keeps this slaw from being anything but run-of-the-mill. I always get requests to bring a big batch to potlucks; proof positive that it's a keeper! I also like to make it a day ahead so the flavors can truly blend. —Lily Julow, Gainesville, Florida
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 medium head cabbage, finely shredded
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • DRESSING:
  • 2/3 cup reduced-fat mayonnaise
  • 1/3 cup orange juice
  • 3 tablespoons cider vinegar
  • 2 tablespoons caraway seeds
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

2/3 cup equals 75 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 366 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Place cabbage in a colander over a plate. Sprinkle with sugar and salt; toss to coat. Let stand 1 hour.
  2. In a small bowl, whisk the dressing ingredients until blended. Rinse cabbage and drain well; place in a large bowl. Add dressing; toss to coat. Refrigerate, covered, overnight. Yield: 12 servings (2/3 cup each).
Originally published as Caraway Coleslaw with Citrus Mayonnaise in Simple & Delicious August/September 2013, p13

Nutritional Facts

2/3 cup equals 75 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 366 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Caraway Coleslaw with Citrus Mayonnaise

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MY REVIEW
Reviewed Jul. 22, 2013

Recently had a potluck at my house and I made this with great success. I used both red and white cabbage, and added a bit of shredded carrot. We love the citrus kick.

MY REVIEW
Reviewed Jul. 22, 2013

Just had a potluck dinner at my house, and this was my contribution. I used both white and red cabbages, and added some finely grated carrots to the mix. We love the citrus kick - I didn't have any caraway seeds, so I used sesame seeds. Everyone raved. Bravo.

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