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Caraway Coleslaw with Citrus Mayonnaise Recipe
Caraway Coleslaw with Citrus Mayonnaise Recipe photo by Taste of Home
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Caraway Coleslaw with Citrus Mayonnaise Recipe

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3.5 4 3
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The combination of caraway and orange keeps this slaw from being anything but run-of-the-mill. I always get requests to bring a big batch to potlucks; proof positive that it's a keeper! I also like to make it a day ahead so the flavors can truly blend. —Lily Julow, Lawrenceville, Georgia
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 medium head cabbage, finely shredded
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • DRESSING:
  • 2/3 cup reduced-fat mayonnaise
  • 1/3 cup orange juice
  • 3 tablespoons cider vinegar
  • 2 tablespoons caraway seeds
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

75 calories: 2/3 cup, 5g fat (1g saturated fat), 5mg cholesterol, 366mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 1g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Place cabbage in a colander over a plate. Sprinkle with sugar and salt; toss to coat. Let stand 1 hour.
  2. In a small bowl, whisk the dressing ingredients until blended. Rinse cabbage and drain well; place in a large bowl. Add dressing; toss to coat. Refrigerate, covered, overnight. Yield: 12 servings (2/3 cup each).
Originally published as Caraway Coleslaw with Citrus Mayonnaise in Simple & Delicious August/September 2013, p13


Reviews for Caraway Coleslaw with Citrus Mayonnaise

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
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MY REVIEW
mother of 3
Reviewed Jul. 29, 2015

"I have to agree with alfoa; not much kick as is. I added orange essential oil hoping to punch up the orange flavor. It was more pungent but still missing something. Omitted the caraway seeds."

MY REVIEW
alfoa
Reviewed Jun. 7, 2015

"It was ok. Wasn't wow'd by it as the other reviews indicated."

MY REVIEW
Beema
Reviewed Jul. 22, 2013

"Recently had a potluck at my house and I made this with great success. I used both red and white cabbage, and added a bit of shredded carrot. We love the citrus kick."

MY REVIEW
Beema
Reviewed Jul. 22, 2013

"Just had a potluck dinner at my house, and this was my contribution. I used both white and red cabbages, and added some finely grated carrots to the mix. We love the citrus kick - I didn't have any caraway seeds, so I used sesame seeds. Everyone raved. Bravo."

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