Caraway Cheese Bread Recipe

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We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 16 servings


  • 2-1/2 cups all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1-1/2 to 2 teaspoons caraway seeds
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 cup (8 ounces) plain yogurt
  • 1/2 cup butter, melted
  • 1 tablespoon Dijon mustard

Nutritional Facts

1 slice: 199 calories, 12g fat (7g saturated fat), 55mg cholesterol, 338mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 7g protein.


  1. Preheat oven to 375°. Combine the first six ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 loaf.
Originally published as Caraway Cheese Bread in Best of Country Breads 2000, p29

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