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Caraway Cheese Bread Recipe

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We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 16 servings

Ingredients

  • 2-1/2 cups all-purpose flour
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 to 2 teaspoons caraway seeds
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 cup (8 ounces) plain yogurt
  • 1/2 cup butter, melted
  • 1 tablespoon Dijon mustard

Nutritional Facts

1 serving (1 slice) equals 192 calories, 11 g fat (7 g saturated fat), 59 mg cholesterol, 344 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the flour, cheese, caraway, baking powder, baking soda and salt. In another bowl, beat the eggs, yogurt, butter and mustard. Stir into dry ingredients just until moistened.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 loaf.
Originally published as Caraway Cheese Bread in Best of Country Breads 2000, p29

Nutritional Facts

1 serving (1 slice) equals 192 calories, 11 g fat (7 g saturated fat), 59 mg cholesterol, 344 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein.

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