- pan juices; bring to a boil. Cook and stir for 1-2 minutes or until
- thickened, adding water to thin if necessary. Discard bay leaves.
- Serve with cooked potatoes and carrots if desired. Yield: 12
Nutritional Facts: 1 serving (1 each) equals 236 calories, 14 g fat (5 g saturated fat), 74 mg cholesterol, 415 mg sodium, 3 g carbohydrate, trace fiber, 23 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.