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Caramelized Port Onions Recipe
Caramelized Port Onions Recipe photo by Taste of Home

Caramelized Port Onions Recipe

Publisher Photo
Whenever possible use fresh rather than frozen pearl onions for this savory side. Pair the sweet and colorful onions with a savory meat entree.—Erika Szymanski, Pullman, Washington
TOTAL TIME: Prep: 25 min. Cook: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 35 min.
MAKES: 6 servings

Ingredients

  • 2 pounds pearl onions, trimmed
  • 2 tablespoons olive oil
  • 1 cup port wine or grape juice
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper

Nutritional Facts

Directions

  1. In a Dutch oven, bring 6 cups water to a boil. Add onions; return to a boil. Boil 3 minutes. Drain and rinse with cold water; peel onions.
  2. In a large skillet, heat oil over medium-high heat. Add onions; cook and stir 7-9 minutes or until tender. Add wine, stirring to loosen browned bits from pan. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until liquid is almost evaporated. Yield: 6 servings.
Originally published as Caramelized Port Onions in Taste of Home Christmas Annual Annual 2012, p36

Nutritional Facts

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