- Spread cranberry mixture over dough to within 1 in. of edges. Fold in
- sides. Roll up, starting at a long side. Place seam side down on
- prepared baking sheet.
- Bake 20-23 minutes or until golden brown. Remove from pan to a wire
- rack to cool. Dust with confectioners' sugar before serving. Yield:
- 10 servings.
Nutritional Facts: 1 slice equals 139 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 50 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.