Caramelized Pear Strudel Recipe
Caramelized Pear Strudel Recipe photo by Taste of Home
Next Recipe

Caramelized Pear Strudel Recipe

Read Reviews
3.5 4 3
Publisher Photo
This is an easy and stylish dessert that's sure to please everyone. Best served warm, the holiday treat is delicious with a scoop of light vanilla ice cream or reduced-fat whipped topping on the side. —Leah Beatty of Cobourg, Ontario
TOTAL TIME: Prep: 35 min. + cooling Bake: 20 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 35 min. + cooling Bake: 20 min. + cooling
MAKES: 10 servings


  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 3 large pears, peeled and finely chopped
  • 1/2 cup fresh or frozen cranberries, thawed
  • 2 tablespoons butter
  • 1/2 cup dried cranberries
  • 1 teaspoon ground ginger
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon ground cinnamon
  • 6 sheets phyllo dough (14x9-inch size)
  • Cooking spray
  • 1 teaspoon confectioners' sugar

Nutritional Facts

1 slice: 139 calories, 3g fat (1g saturated fat), 6mg cholesterol, 50mg sodium, 30g carbohydrate (21g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.


  1. In a large bowl, combine sugar and cornstarch. Add pears and cranberries; toss gently to coat. In a large nonstick skillet, melt butter over medium-high heat. Add fruit mixture; cook and stir for 7-8 minutes or until cranberries pop. Stir in dried cranberries, ginger, orange peel and cinnamon. Cool.
  2. Preheat oven to 400°. Line a baking sheet with foil and coat the foil with cooking spray; set aside. Place one sheet of phyllo dough on a work surface; coat with cooking spray. Repeat layers five times. (Keep phyllo dough covered with plastic wrap and a damp towel until ready to use each sheet.)
  3. Spread cranberry mixture over dough to within 1 in. of edges. Fold in sides. Roll up, starting at a long side. Place seam side down on prepared baking sheet.
  4. Bake 20-23 minutes or until golden brown. Remove from pan to a wire rack to cool. Dust with confectioners' sugar before serving. Yield: 10 servings.
Originally published as Caramelized Pear Strudel in Light & Tasty December/January 2006, p23

Reviews for Caramelized Pear Strudel

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
judiannmc User ID: 421348 214310
Reviewed Dec. 8, 2014

"There is something wrong with this recipe. The filling is far too much for one set of phyllo sheets. Even when spread between two rolls, it leaks out and the pears disappear."

haddur User ID: 2583007 149323
Reviewed Mar. 12, 2011

"This is delicious. My family loves it."

S Allen User ID: 4114331 129344
Reviewed Mar. 11, 2011

"This was too easy - yet very elegant. I used butter flavored spray for richer taste. I sprinkled candied ginger over top before service. Especially good with lowfat Ice Cream"

[email protected] User ID: 3958767 126230
Reviewed Oct. 14, 2010

"Very delicious."

Loading Image