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Caramelized Onions

 Caramelized Onions
These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina
4-6 ServingsPrep/Total Time: 30 min.


  • 4 large onions, thinly sliced
  • 1/4 cup canola oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons brown sugar


  • In a large skillet, saute onions in oil over medium heat until
  • tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for
  • 10 minutes longer or until onions are golden. Yield: 4-6 servings
Nutritional Facts: 1 serving (1 cup) equals 136 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 5 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.