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Caramelized Onions Recipe

Caramelized Onions Recipe

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings

Ingredients

  • 4 large onions, thinly sliced
  • 1/4 cup canola oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons brown sugar

Directions

  • 1. In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden. Yield: 4-6 servings

Nutritional Facts

1 serving (1 cup) equals 136 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 5 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Caramelized Onions

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MY REVIEW
Reviewed Aug. 30, 2015

"Made this to accompany grilled steak. Really like the flavor. Vinegar added a bit of a tang and helped balance the sweet."

MY REVIEW
Reviewed Jan. 18, 2014

"My husband and I love grilled or sautéed onions so this recipe was very good. I might put a little less sugar in next time just to cut out some calories."

MY REVIEW
Reviewed Nov. 23, 2010

"Easy to make and delicious"

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