These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina
- 4 large onions, thinly sliced
- 1/4 cup canola oil
- 3 tablespoons cider vinegar
- 2 tablespoons brown sugar
- In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden. Yield: 4-6 servings
Originally published as Caramelized Onions in Quick Cooking March/April 2001, p31
Reviews for Caramelized Onions
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Reviewed Jan. 18, 2014
"My husband and I love grilled or sautéed onions so this recipe was very good. I might put a little less sugar in next time just to cut out some calories."
Reviewed Nov. 23, 2010
"Easy to make and delicious"