- milk, pepper and remaining salt; mash until blended. Stir in
- caramelized onions. Transfer to a serving bowl. Drizzle with butter;
- sprinkle with cheese and bacon. Yield: 6 servings.
Nutritional Facts: 2/3 cup equals 200 calories, 9 g fat (4 g saturated fat), 18 mg cholesterol, 528 mg sodium, 25 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.