- Brush dough with oil. Combine the basil, oregano and garlic powder;
- sprinkle over dough. Bake at 425° for 10 minutes.
- Arrange onions and tomatoes over crusts; sprinkle with cheeses and
- olives. Bake 8-10 minutes longer or until golden brown. Yield: 2
- pizzas (6 slices each).
Nutritional Facts: 1 slice equals 236 calories, 11 g fat (4 g saturated fat), 18 mg cholesterol, 427 mg sodium, 24 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.