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Caramelized Onion Focaccia Recipe
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Caramelized Onion Focaccia Recipe

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For a melt-in-your-mouth experience, top pizza crust with sweet cooked onions and your favorite cheese. The result is a focaccia-style snack that's fantastic. —Deirdre Cox, Kansas City, Missouri
TOTAL TIME: Prep: 45 min. Bake: 15 min.
MAKES:15 servings
TOTAL TIME: Prep: 45 min. Bake: 15 min.
MAKES: 15 servings

Ingredients

  • 3 large sweet onions, thinly sliced
  • 2 tablespoons brown sugar
  • 1 tablespoon Marsala wine or apple juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 tablespoon olive oil
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

116 calories: 1 piece, 4g fat (1g saturated fat), 5mg cholesterol, 246mg sodium, 17g carbohydrate (5g sugars, 1g fiber), 3g protein Diabetic Exchanges: 1 starch, 0 fat.

Directions

  1. In a large skillet, cook the onions, brown sugar, wine, salt and pepper in butter over medium-low heat for 30-40 minutes or until onions are caramelized, stirring frequently.
  2. On a greased baking sheet, roll out pizza crust into a 13-in. x 10-in. rectangle. Brush with oil. Top with onions and cheese.
  3. Bake at 400° for 15-18 minutes or until lightly browned. Serve warm. Yield: 15 servings.
Originally published as Caramelized Onion Focaccia in Country Woman December/January 2009, p26


Reviews for Caramelized Onion Focaccia

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(2)
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MY REVIEW
justmbeth
Reviewed Feb. 18, 2015

"Fantastic! Made as directed and came out perfectly."

MY REVIEW
tkarinas
Reviewed Jan. 11, 2010

"This recipe is very good, and very easy to make. It's a keeper, for sure."

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