Get your knife and fork ready for this one! Our Test Kitchen uses delectable layers to create a mouthwatering, eye-appealing main course that eats like a meal. This savory “pie” with pears and two kinds of cheese will get rave reviews!—Taste of Home Test Kitchen
Recommended: 23 Recipes Made in a Bundt Pan
- 1 large red onion, sliced and separated into rings
- 3 tablespoons butter
- 3 tablespoons sugar
- 1 prebaked 12-inch pizza crust
- 2 medium pears, peeled and sliced
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/4 cup crumbled Gorgonzola cheese
- 2 cups ready-to-serve salad greens
- 1 large tomato, sliced
- 1/3 cup blue cheese salad dressing
- 1/4 cup chopped hazelnuts
- In a large skillet, saute onion in butter until tender. Add sugar; cook and stir over medium heat for 5-10 minutes or until onions are caramelized.
- Place crust on an ungreased 12-in. pizza pan; spread with onion to within 1 in. of edges. Layer with pears and cheeses. Bake at 450° for 5-8 minutes or until cheese is melted. Top with greens and tomato. Drizzle with dressing. Sprinkle with hazelnuts. Yield: 8 slices.
Originally published as Caramelized Onion 'n' Pear Pizza in Simple & Delicious May/June 2007, p17
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed Apr. 29, 2011