- 1 pound sliced bacon
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- Cut each bacon strip in half widthwise. Combine brown sugar and cinnamon. Dip bacon strips in sugar mixture; twist.
- Place on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-20 minutes or until crisp. Serve; or cool and freeze in an airtight container for up to 1 month. Yield: 3 dozen.
Reviews for Caramelized Bacon Twists
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"The flavor on these was good, but they never got crisp, even after 25 minutes in the oven. They were just floppy and sticky and greasy. Next time I will make them on a broiler pan and see if that helps. Maybe it was the brand of bacon, I got it from Costco."
"This just wasn't a hit. Seemed like too much seasoning for the bacon."
"Easy fast and delicious! I made them as part of a "breakfast for dinner" menu for a dinner group, and everyone gobbled them up!"
"I'm a bacon lover and really enjoyed these bacon twists. They disappeared as fast as I could make them."