"A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit," recalls Jane Paschke from University Park, Florida. Lining the pan with foil before baking helps cut down on cleanup.
- 1 pound sliced bacon
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- Cut each bacon strip in half widthwise. Combine brown sugar and cinnamon. Dip bacon strips in sugar mixture; twist.
- Place on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-20 minutes or until crisp. Serve; or cool and freeze in an airtight container for up to 1 month. Yield: 3 dozen.
Originally published as Caramelized Bacon Twists in Quick Cooking March/April 2003, p58
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