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Caramelized Bacon Twists

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

about 3 dozen

Updated: Sep. 13, 2022
A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. —Jane Paschke, University Park, Florida
Caramelized Bacon Twists
Caramelized Bacon Twists Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 pound bacon strips

Directions

  1. Preheat oven to 350°. Line a 15x10x1-in. pan with foil.
  2. In a shallow bowl, mix brown sugar and cinnamon. Cut bacon strips crosswise in half; dip in sugar mixture to coat. Twist 2 or 3 times, then place in prepared pan. Bake until browned and crisp, 15-20 minutes.

Can you freeze Caramelized Bacon Twists?

Freeze cooled bacon twists in freezer containers, separating layers with waxed paper. If desired, reheat in a microwave oven or on a foil-lined baking sheet in a preheated 350° oven before serving.

Nutrition Facts

1 bacon twist: 35 calories, 2g fat (1g saturated fat), 5mg cholesterol, 81mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 2g protein.