When my children were little, they liked fruit, so I tried to make several dishes with different fruit. This recipe was one of their favorites. We lived close to an apple farm, so we always had apples on hand. -Helen Steele, Polk City, Florida
- 1 large tart apple, cored and cut into 1/2-inch rings
- 2 tablespoons butter
- 1/4 cup packed brown sugar
- In a small skillet, cook apples in butter until tender. Sprinkle with brown sugar. Cook until apples are golden brown and caramelized, about 5 minutes. Yield: 2 servings.
Originally published as Caramelized Apple Rings in Reminisce Extra December 2000, p53
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Reviewed Oct. 5, 2015
"Absolutely amazing! I would give 6 stars if I could. Flavor was outstanding. I doubled the recipe for 4 but they were so good, 3x recipe would have been better...there were no leftovers!"