Caramelized Apple Rings Recipe
Caramelized Apple Rings Recipe photo by Taste of Home
Next Recipe

Caramelized Apple Rings Recipe

Read Reviews
5 1 2
Publisher Photo
When my children were little, they liked fruit, so I tried to make several dishes with different fruit. This recipe was one of their favorites. We lived close to an apple farm, so we always had apples on hand. -Helen Steele, Polk City, Florida
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1 large tart apple, cored and cut into 1/2-inch rings
  • 2 tablespoons butter
  • 1/4 cup packed brown sugar

Nutritional Facts

1 each: 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 42g carbohydrate (38g sugars, 3g fiber), 0 protein.


  1. In a small skillet, cook apples in butter until tender. Sprinkle with brown sugar. Cook until apples are golden brown and caramelized, about 5 minutes. Yield: 2 servings.
Originally published as Caramelized Apple Rings in Reminisce Extra December 2000, p53

Reviews for Caramelized Apple Rings

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
justmbeth User ID: 1196484 234080
Reviewed Oct. 5, 2015

"Absolutely amazing! I would give 6 stars if I could. Flavor was outstanding. I doubled the recipe for 4 but they were so good, 3x recipe would have been better...there were no leftovers!"

Loading Image