Caramelized Apple Rings Recipe
- 1 large tart apple, cored and cut into 1/2-inch rings
- 2 tablespoons butter
- 1/4 cup packed brown sugar
- In a small skillet, cook apples in butter until tender. Sprinkle with brown sugar. Cook until apples are golden brown and caramelized, about 5 minutes. Yield: 2 servings.
Originally published as Caramelized Apple Rings in Reminisce Extra December 2000, p53
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