Caramelized Apple Rings Recipe
When my children were little, they liked fruit, so I tried to make several dishes with different fruit. This recipe was one of their favorites. We lived close to an apple farm, so we always had apples on hand. -Helen Steele, Polk City, Florida
- 1 large tart apple, cored and cut into 1/2-inch rings
- 2 tablespoons butter
- 1/4 cup packed brown sugar
- In a small skillet, cook apples in butter until tender. Sprinkle with brown sugar. Cook until apples are golden brown and caramelized, about 5 minutes. Yield: 2 servings.
Originally published as Caramelized Apple Rings in Reminisce Extra December 2000, p53
Reviews for Caramelized Apple Rings(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review