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Caramelized Apple Rings Recipe
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Caramelized Apple Rings Recipe

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5 1 2
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When my children were little, they liked fruit, so I tried to make several dishes with different fruit. This recipe was one of their favorites. We lived close to an apple farm, so we always had apples on hand. -Helen Steele, Polk City, Florida
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 large tart apple, cored and cut into 1/2-inch rings
  • 2 tablespoons butter
  • 1/4 cup packed brown sugar

Nutritional Facts

1 each: 159 calories, trace fat (trace saturated fat), 0mg cholesterol, 12mg sodium, 42g carbohydrate (38g sugars, 3g fiber), trace protein

Directions

  1. In a small skillet, cook apples in butter until tender. Sprinkle with brown sugar. Cook until apples are golden brown and caramelized, about 5 minutes. Yield: 2 servings.
Originally published as Caramelized Apple Rings in Reminisce Extra December 2000, p53


Reviews for Caramelized Apple Rings

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
justmbeth
Reviewed Oct. 5, 2015

"Absolutely amazing! I would give 6 stars if I could. Flavor was outstanding. I doubled the recipe for 4 but they were so good, 3x recipe would have been better...there were no leftovers!"

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