Caramel Yogurt Sundaes Recipe
Caramel Yogurt Sundaes Recipe photo by Taste of Home
Next Recipe

Caramel Yogurt Sundaes Recipe

Be the first to add a review
Publisher Photo
These are a perfect way to end a delicious meal on a hot summer evening. As Marlene says, “They’re spoon-licking good!” Marlene Kroll — Chicago, Illinois
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 1/2 cup butter, cubed
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 3 teaspoons vanilla extract
  • Low-fat vanilla frozen yogurt

Nutritional Facts

2 tablespoons: 173 calories, 11g fat (7g saturated fat), 34mg cholesterol, 65mg sodium, 18g carbohydrate (18g sugars, 0 fiber), 0 protein.


  1. In a small saucepan, heat butter over medium heat. Add brown sugar; cook and stir for 3-4 minutes or until sugar is dissolved. Add cream; bring to a boil, stirring constantly. Remove from the heat; stir in vanilla. Serve warm over yogurt. Cover and refrigerate any leftover sauce. Yield: 1-1/2 cups.
Originally published as Caramel Yogurt Sundaes in Simple & Delicious July/August 2009, p24

Reviews for Caramel Yogurt Sundaes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image