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Caramel Truffles Recipe
Caramel Truffles Recipe photo by Taste of Home
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Caramel Truffles Recipe

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4.5 26 27
Publisher Photo
These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white almond bark and packaged with ribbon, they make a pretty gift. -Charlotte Midthun Granite Falls, Minnesota
TOTAL TIME: Prep: 1 hour + chilling
MAKES:15 servings
TOTAL TIME: Prep: 1 hour + chilling
MAKES: 15 servings

Ingredients

  • 26 caramels
  • 1 cup milk chocolate chips
  • 1/4 cup heavy whipping cream
  • 1-1/3 cups semisweet chocolate chips
  • 1 tablespoon shortening

Nutritional Facts

2 truffles: 219 calories, 11g fat (6g saturated fat), 9mg cholesterol, 55mg sodium, 30g carbohydrate (25g sugars, 1g fiber), 2g protein

Directions

  1. Line an 8-in. square dish with plastic wrap; set aside. In a microwave-safe bowl, combine the caramels, milk chocolate chips and cream. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth. Spread into prepared dish; refrigerate for 1 hour or until firm.
  2. Using plastic wrap, lift candy out of pan. Cut into 30 pieces; roll each piece into a 1-in. ball. Cover and refrigerate for 1 hour or until firm.
  3. In a microwave-safe bowl, melt semi-sweet chips and shortening; stir until smooth. Dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Refrigerate until firm. Yield: 2-1/2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Caramel Truffles in Taste of Home December/January 2005, p32


Reviews for Caramel Truffles

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
4Huskers
Reviewed Nov. 16, 2014

"I've been making these every Christmas for several years and everyone loves them. I just read some of the reviews and someone used PAM on the plastic wrap. What a great idea because that caramel is hard to get off the plastic. Thank you for a great recipe!"

MY REVIEW
kakeladee
Reviewed Nov. 16, 2014

"Ooops I see now I missread it it is a separate bowl"

MY REVIEW
Ptc010803
Reviewed Nov. 11, 2014

"They are wonderful!!"

MY REVIEW
fnstlug
Reviewed Sep. 6, 2014

"One of my Christmas staples, because they're just so basic that everybody wants one. I also love that it doesn't make a HUGE amount, like most truffle recipes. I do always end up with little rock hard pieces of caramel after refrigerating, but they're pretty easy to pick out when you're rolling. I'm thinking about trying the Caramel Bits next year to get rid of that problem."

MY REVIEW
Kristel
Reviewed Dec. 8, 2013 Edited Dec. 9, 2013

"Wow! Yummy! I used bernard callebaut milk chocolate for the coating as well as the centers and dusted them with Himalayan pink salt! Tastes just as good if not better than professional chocolates! Super easy to make too! I melted everything stovetop instead of the microwave. Thanks for sharing!"

MY REVIEW
mkirker
Reviewed Dec. 1, 2013

"Very Good"

MY REVIEW
Preusse
Reviewed Dec. 7, 2012

"Amazing!"

MY REVIEW
Andrealynn_IN
Reviewed Dec. 4, 2012

"These are awesome .1 question how long do they keep if not frozen ?"

MY REVIEW
sdeb
Reviewed Jul. 28, 2012

"I love these truffles (so does everyone that tries them)! I follow the directions exactly! I do spray the plastic wrap very lightly with Pam. When melting in the microwave, keep stirring! It may SEEM like it's not melting, just keep stirring! It's very slow in the beginning but be patient (it's SO worth it)!

I coat them in chocolate & drizzle with a contrasting color. They always look great. Don't hesitate t try this recipe, it's a winner!"

MY REVIEW
jennie_mes
Reviewed Mar. 4, 2012

"these were so good!! a little bit of a process but well worth it!"

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