Caramel Toffee Brownies Recipe
Caramel Toffee Brownies Recipe photo by Taste of Home

Caramel Toffee Brownies Recipe

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I love to make up recipes for foods that I am craving, such as chocolate, toffee and caramel. They came together in this brownie for one sensational treat. I frequently make these to add to care packages for family and friends.—Brenda Caughell, Durham, North Carolina
TOTAL TIME: Prep: 30 min. Bake: 40 min. + cooling
MAKES:24 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 30 min. Bake: 40 min. + cooling
MAKES: 24 servings


  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup caramel ice cream topping
  • 2 tablespoons 2% milk
  • 1 cup toffee bits
  • 1 cup butter, cubed
  • 4 ounces unsweetened chocolate
  • 4 large eggs, lightly beaten
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour

Nutritional Facts

1 brownie equals 355 calories, 18 g fat (10 g saturated fat), 78 mg cholesterol, 230 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.


  1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. In a small bowl, combine caramel topping and milk; add to batter and mix well. Fold in toffee bits; set aside.
  2. In a microwave, melt butter and chocolate. Beat in eggs, sugar and vanilla; gradually beat in flour.
  3. Spread half of brownie batter into a greased 13x9-in. baking pan. Drop caramel batter by spoonfuls onto brownie batter; swirl to combine. Drop remaining brownie batter on top.
  4. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Yield: 2 dozen.
Originally published as Caramel Toffee Brownies in The Taste of Home Cookbook 2011, p82

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Reviewed Jan. 2, 2015

"I actually made these brownies and they are a keeper! I'll be making them for my niece's baby shower. Make sure that you spread the last layer of brownie batter all the way to the edge. It kind of bakes weird otherwise. But very, very good!!!"

Reviewed Aug. 29, 2014

"I love toffee, caramel and brownies, so this is the perfect recipe for me!! I defintly will make this one and i'm looking forward to it! My mouth's watering already! Thank you very much for this de-li-ci-ous recipe. :-)"

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