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Caramel Toffee Brownies Recipe

Caramel Toffee Brownies Recipe

I love to make up recipes for foods that I am craving, such as chocolate, toffee and caramel. They came together in this brownie for one sensational treat. I frequently make these to add to care packages for family and friends.—Brenda Caughell, Durham, North Carolina
TOTAL TIME: Prep: 30 min. Bake: 40 min. + cooling YIELD:24 servings

Ingredients

  • CARAMEL LAYER:
  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup caramel ice cream topping
  • 2 tablespoons 2% milk
  • 1 cup toffee bits
  • BROWNIE LAYER:
  • 1 cup butter, cubed
  • 4 ounces unsweetened chocolate
  • 4 large eggs, lightly beaten
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour

Directions

  • 1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. In a small bowl, combine caramel topping and milk; add to batter and mix well. Fold in toffee bits; set aside.
  • 2. In a microwave, melt butter and chocolate. Beat in eggs, sugar and vanilla; gradually beat in flour.
  • 3. Spread half of brownie batter into a greased 13x9-in. baking pan. Drop caramel batter by spoonfuls onto brownie batter; swirl to combine. Drop remaining brownie batter on top.
  • 4. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Yield: 2 dozen.

Nutritional Facts

1 brownie: 355 calories, 18g fat (10g saturated fat), 78mg cholesterol, 230mg sodium, 46g carbohydrate (29g sugars, 1g fiber), 4g protein

Reviews for Caramel Toffee Brownies

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MY REVIEW
luigimon
Reviewed Jan. 2, 2015

"I actually made these brownies and they are a keeper! I'll be making them for my niece's baby shower. Make sure that you spread the last layer of brownie batter all the way to the edge. It kind of bakes weird otherwise. But very, very good!!!"

MY REVIEW
mwsissie
Reviewed Aug. 29, 2014

"I love toffee, caramel and brownies, so this is the perfect recipe for me!! I defintly will make this one and i'm looking forward to it! My mouth's watering already! Thank you very much for this de-li-ci-ous recipe. :-)"

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