One of my dear friend's husband's who died of cancer loved this recipe. The outer circle of apples makes for a very festive, eye catching piece. I have never had anyone try this that doesn't absolutely love it and ask me every year to bring it to all fall social events. —Angie Hillman, Cottonwood, Arizona
- 1 carton (12 ounces) whipped cream cheese
- 1-1/4 cups caramel apple dip
- 1 package (8 ounces) milk chocolate English toffee bits
- Apple wedges
- Spread cream cheese into a serving dish. Layer with apple dip and sprinkle with toffee bits. Serve with apple wedges. Yield: 4-1/4 cups.
Originally published as Caramel-Toffee Apple Dip in Reminisce October/November 2011
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