Caramel-Toffee Apple Dip Recipe
- 1 carton (12 ounces) whipped cream cheese
- 1-1/4 cups caramel apple dip
- 1 package (8 ounces) milk chocolate English toffee bits
- Apple wedges
- 1. Spread cream cheese into a serving dish. Layer with apple dip and sprinkle with toffee bits. Serve with apple wedges. Yield: 4-1/4 cups.
1/4 cup (calculated without apples) equals 233 calories, 15 g fat (8 g saturated fat), 37 mg cholesterol, 198 mg sodium, 22 g carbohydrate, 0 fiber, 2 g protein.
Reviews for Caramel-Toffee Apple Dip
"I really thought I'd like this, but I didn't. Not at all. My kids (ages 5 & 7) liked it though."