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Caramel Sweet Rolls Recipe
Caramel Sweet Rolls Recipe photo by Taste of Home

Caramel Sweet Rolls Recipe

Publisher Photo
Our family loves sweet rolls. This is my favorite recipe because it calls for a tube of ready-made breadstick dough, so it's so easy. The sweet rolls take just minutes to assemble but taste like you spent hours making them.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/3 cup heavy whipping cream
  • 1/4 cup chopped walnuts
  • 1 tube (11 ounces) refrigerated breadsticks
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 310 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 399 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into a greased 8-in. square baking dish. Sprinkle with walnuts.
  2. On a lightly floured surface, unroll breadstick dough (do not separate). Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with a short end. Cut into six slices. Place cut side down in prepared pan.
  3. Bake at 350° for 25-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving plate. Serve warm. Yield: 6 servings.
Originally published as Caramel Sweet Rolls in Quick Cooking May/June 2005, p31

Nutritional Facts

1 serving (1 each) equals 310 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 399 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Caramel Sweet Rolls

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 4, 2013

Love these! I make one pan with nuts and one without. So quick and easy.

MY REVIEW
Reviewed Jan. 30, 2010

This is a fantastic, fast and super easy recipe to make. Made them and took them to work. Everybody loved them and wanted the recipe. I used pecans instead of walnuts. Try this, you won't regret it.

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