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Caramel Sweet Rolls Recipe
Caramel Sweet Rolls Recipe photo by Taste of Home

Caramel Sweet Rolls Recipe

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4.5 3
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Our family loves sweet rolls. This is my favorite recipe because it calls for a tube of ready-made breadstick dough, so it's so easy. The sweet rolls take just minutes to assemble but taste like you spent hours making them.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/3 cup heavy whipping cream
  • 1/4 cup chopped walnuts
  • 1 tube (11 ounces) refrigerated breadsticks
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 310 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 399 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into a greased 8-in. square baking dish. Sprinkle with walnuts.
  2. On a lightly floured surface, unroll breadstick dough (do not separate). Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with a short end. Cut into six slices. Place cut side down in prepared pan.
  3. Bake at 350° for 25-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving plate. Serve warm. Yield: 6 servings.
Originally published as Caramel Sweet Rolls in Quick Cooking May/June 2005, p31

Nutritional Facts

1 serving (1 each) equals 310 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 399 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Caramel Sweet Rolls

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 25, 2014

"Amazing!"

MY REVIEW
Reviewed Jul. 4, 2013

"Love these! I make one pan with nuts and one without. So quick and easy."

MY REVIEW
Reviewed Jan. 30, 2010

"This is a fantastic, fast and super easy recipe to make. Made them and took them to work. Everybody loved them and wanted the recipe. I used pecans instead of walnuts. Try this, you won't regret it."

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