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Caramel Rolls Recipe

Watch eyes light up at the breakfast table when you present a fresh-baked batch of these ooey-gooey goodies. They're easy to fix and irresistible served warm from the oven.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:12 servings

Ingredients

  • 3 packages (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1/2 cup butter, cubed
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vanilla ice cream

Directions

  • 1. Cut each biscuit into four pieces. Combine sugar and cinnamon. Roll each biscuit piece in cinnamon-sugar. Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved. Pour over biscuits.
  • 2. Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack. Serve immediately. Yield: 12 servings.

Nutritional Facts

1 piece equals 352 calories, 16 g fat (7 g saturated fat), 22 mg cholesterol, 566 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.