Caramel Rolls
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 12 servings.
Watch eyes light up at the breakfast table when you present a fresh-baked batch of these ooey-gooey goodies. They're easy to fix and irresistible served warm from the oven.
Ingredients
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3 packages (7-1/2 ounces each) refrigerated buttermilk biscuits
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1/2 cup sugar
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1/2 teaspoon ground cinnamon
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TOPPING:
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1/2 cup butter, cubed
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1/2 cup sugar
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1/2 cup packed brown sugar
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1/2 cup vanilla ice cream
Directions
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1.
Cut each biscuit into four pieces. Combine sugar and cinnamon. Roll each biscuit piece in cinnamon-sugar. Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved. Pour over biscuits.
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2.
Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack. Serve immediately.
Nutrition Facts
1 piece: 352 calories, 16g fat (7g saturated fat), 22mg cholesterol, 566mg sodium, 48g carbohydrate (31g sugars, 1g fiber), 4g protein.
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